Recetario japon s ilustrado: preparación de hortalizas, elaboración de conservas, fabricación de pastas y salsas, técnicas de ahumado y otros / (Registro nro. 84140)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00738nam a22002175i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 3154 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240210191916.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 050613s1991 ck 000 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | [sin ISBN] |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | CO-CtgIUMC |
| Language of cataloging | spa |
| Transcribing agency | coctgiumc |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.59 |
| Item number | K55 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Kikuchi, Seijun. |
| 245 10 - TITLE STATEMENT | |
| Title | Recetario japon s ilustrado: preparación de hortalizas, elaboración de conservas, fabricación de pastas y salsas, técnicas de ahumado y otros / |
| Statement of responsibility, etc. | Seijun Kikuchi. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Bogotá : |
| Name of publisher, distributor, etc. | HIMAT |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | 20090730 00:00:00 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 137 páginas : |
| Other physical details | il. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cocina japonesa |
| General subdivision | -Manuales. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Conservas alimenticias |
| General subdivision | -Manuales. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Conservación de alimentos |
| General subdivision | -Manuales. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Libros |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Institución Universitaria Mayor de Cartagena - Sede Centro | Institución Universitaria Mayor de Cartagena - Sede Centro | 02/11/2024 | 641.59 K55 | 003982 | 02/11/2024 | 02/11/2024 | Libros |