Detalles MARC
| 000 -LEADER |
|---|
| fixed length control field |
01342nam a22003495i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
1329 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240210191825.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
050625s2003 mx ad 000 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
978-968-24-6846-9 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
CO-CtgIUMC |
| Language of cataloging |
spa |
| Transcribing agency |
coctgiumc |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
642.6 |
| Item number |
L567 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lesur, Luis. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Manual de meseros y capitanes : |
| Remainder of title |
Una guía paso a paso / |
| Statement of responsibility, etc. |
Coordinacion de Luis Lesur. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
México : |
| Name of publisher, distributor, etc. |
Trillas, |
| Date of publication, distribution, etc. |
2003. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
2010 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
80 páginas : |
| Other physical details |
ilustración., diagramas ; |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Colección. Cómo hacer bien y f cilmente |
| 503 4# - BIBLIOGRAPHIC HISTORY NOTE (BK CF MU) [OBSOLETE] |
|---|
| Bibliographic history note |
Reimp. 2007 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
El personal del comedor. Muebles y equipos. Mantener Vajillas. Cubiertos, Cristalera Preparación para el servicio. Servicio americano. Servicio francés. Servicio de banquetes. Buffet. Recepción del cliente. Servicio a las mesas. La cuenta y el pago. |
| 590 4# - LOCAL NOTE (RLIN) |
|---|
| Local note |
Ejem 1 y 2/Donado/Alianza Turismo caribe/15/09/2010 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Restaurantes |
| General subdivision |
Comida tradicional. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Restaurantes |
| General subdivision |
Licores. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Restaurantes |
| General subdivision |
Enología. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Atención al Cliente |
| General subdivision |
Manuales. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Meseros |
| General subdivision |
Manuales. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hernández, Graciela. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Molina, Gabriela. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Estrada, Gabriela. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Valenzuela, Itzel. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Chávez, Blanca. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Libros |
