Manual de administración y gastronomía / (Registro nro. 83193)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01297nam a22002535i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 5122 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240210191824.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 050621s1999 mx a 000 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 968-24-4495-0 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | CO-CtgIUMC |
| Language of cataloging | spa |
| Transcribing agency | coctgiumc |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.013 |
| Item number | S551 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Sánchez Anaya, Esteban. |
| 245 10 - TITLE STATEMENT | |
| Title | Manual de administración y gastronomía / |
| Statement of responsibility, etc. | Esteban Sánchez Anaya. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | México : |
| Name of publisher, distributor, etc. | Trillas, |
| Date of publication, distribution, etc. | 1999. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | 2009 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 108 páginas : |
| Other physical details | il. ; |
| 490 1# - SERIES STATEMENT | |
| Series statement | Serie Trillas turismo. 7 Alimentos y bebidas |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Administración de la cocina. La gastronomía. El chef. Jerarquía de funciones en la cocina. Cocina y comedor. Distribución de la cocina. Mantenimiento de la cocina. Servicio de comedor. Capacitación y desarrollo del personal. Como comprar la carne. La calidad de la carne. Cortes de la carne. Vísceras. Aves. Los vinos. La uva y sus derivados. El vino y la gastronomía. Selección de los vinos. Como servir los vinos. Como conservar los vinos. Los vinos de américa. La calidad de los vinos. Sistemas de control. Costos. Tipos de menús. Calculo de los costos. Control y economía. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Gastronomía. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Alimentos y bebidas. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Economía doméstica. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Costos. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Libros |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Institución Universitaria Mayor de Cartagena - Sede Centro | Institución Universitaria Mayor de Cartagena - Sede Centro | 02/11/2024 | 1 | 641.013 S551 | 006418 | 05/06/2025 | 03/10/2025 | 02/11/2024 | Libros |