Detalles MARC
| 000 -LEADER |
|---|
| fixed length control field |
01177nam a22002775i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
5416 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240210191747.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
050613s1991 mx a 000 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
968-24-3319-3 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
CO-CtgIUMC |
| Language of cataloging |
spa |
| Transcribing agency |
coctgiumc |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.94 |
| Item number |
M363 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Martín, William B. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Guía de servicios en restaurantes : |
| Remainder of title |
calidad en los servicios / |
| Statement of responsibility, etc. |
William B. Martín ; traducción Alejandra Aguirre Castañares ; revisión técnica Jose Luis Isidor Castro ; dibujos Ralph Mapson. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
México : |
| Name of publisher, distributor, etc. |
Editorial Trillas, |
| Date of publication, distribution, etc. |
1991. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
20090730 00:00:00 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
82 páginas : |
| Other physical details |
ilustraciones ; |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Manuales didácticos de administración |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Incluye Título de la Obra en Inglés: The Restaurant server's guide to queality customer service. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Restaurantes, cafeterias, etc |
| General subdivision |
Calidad. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Restaurantes, cafeterias, etc |
| General subdivision |
Administración. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Restaurantes, cafeterias, etc |
| General subdivision |
Servicios. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Isidor Castro, Jose Luis, |
| Relator term |
revisión técnica. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Mapson, Ralph, |
| Relator term |
ilustrador. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Aguirre Castañares, Alejandra, |
| Relator term |
traductor. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Libros |
