Gran libro de la cocina colombiana : (Registro nro. 82580)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00871nam a22002535i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 1302 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240210191746.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 050630s2008 ck ad 000 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-958-709-872-3 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | CO-CtgIUMC |
| Language of cataloging | spa |
| Transcribing agency | coctgiumc |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5986 |
| Item number | G71g |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ramírez Santos, Alberto. |
| 245 10 - TITLE STATEMENT | |
| Title | Gran libro de la cocina colombiana : |
| Remainder of title | platos fuertes, amasijos y bebidas / |
| Statement of responsibility, etc. | Alberto Ramírez Santos. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Bogotá : |
| Name of publisher, distributor, etc. | Intermedio, |
| Date of publication, distribution, etc. | 2008. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | 20100812 15:28:30 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 151 páginas : |
| Other physical details | ilustraciones, gráficas. |
| 500 ## - GENERAL NOTE | |
| General note | Incluye glosario e índice. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Regiones. Platos. |
| 590 4# - LOCAL NOTE (RLIN) | |
| Local note | Ejem 1/Compra/Circulo de Lectorres/ |
| Linkage (RLIN) | 0.000/05-11-2009 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Gastronomía |
| General subdivision | Cocina colombiana. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Platos típicos |
| General subdivision | Cocina colombiana. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Duque, Juliana, |
| Relator term | revisión. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Libros |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Institución Universitaria Mayor de Cartagena - Sede Centro | Institución Universitaria Mayor de Cartagena - Sede Centro | 02/11/2024 | 641.5986 G71g | 007052 | 05/22/2024 | 02/11/2024 | Libros |