Detalles MARC
| 000 -LEADER |
|---|
| fixed length control field |
00931nam a22002535i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
3595 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240210191831.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
050516s1963 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
069601002X |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780696010026 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
CO-CtgIUMC |
| Language of cataloging |
spa |
| Transcribing agency |
coctgiumc |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5 |
| Item number |
M462 |
| 110 1# - MAIN ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Better Homes And Gardens. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Meals With a Foreign Flair : |
| Remainder of title |
100 Recipes from 18 Countries Main Dishes, Desserts, Báreads, Salads-Prize Souvenirs from Around the World. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
United States : |
| Name of publisher, distributor, etc. |
Meredith Press, |
| Date of publication, distribution, etc. |
1963. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
20090730 00:00:00 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
61 páginas : |
| Other physical details |
ilustración. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Incluye Indice/Fotografías en Color. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Gastrronomía internacional |
| General subdivision |
Cocina Noruega. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Gastrronomía internacional |
| General subdivision |
Cocina Sueca. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Gastrronomía internacional |
| General subdivision |
Cocina francesa. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Gastrronomía internacional |
| General subdivision |
Cocina italiana. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Libros |
